The Brandy
and Traditional Gastronomy Day event is held every year in November, at which
makers of brandy from the Laktaši municipality compete for various awards. In
addition to the evaluation and tasting of brandy, visitors to this event can
enjoy a cultural and entertaining program as well as expert lectures on brandy
production. The aim of the event is to preserve the tradition of home-made
brandy in its original form.
